I think I am getting better with these cooking stuff everyday! I tried Butter Chicken a few days ago. I don’t know how it should look like, but the taste was awesome!
I had used a little more Eggs with Corn starch to fry the Chickens. It locks the moisture of the Chicken inside. Amazing isn’t it? I do love Eggs as much as I love Chickens. For gravy, I had used Butter, Whipped Cream, crushed Cashew nuts. These are special ingredients, other common things you may already know!
Recipe coming soon!