Singara (Samosa) and Tomato ketchup

Sometimes you need something special in the evening. Special does not mean anything expensive. A couple of Singara (Samosa) and Tomato ketchup does the job quite well.

Alu Pakoda

Perfect companion for a rainy evening. Sliced potatoes dipped in gram flour mix with masala of your choice and deep fried. Served with tomato and chilli sauce and a cup of hot tea! Alu pakoda Tomato and chilli sauce Alu pakoda with hot Tea!

Quarter Chicken Biriyani

Feels so wonderful to be here after so many days! It’s been a while I shared something in this place. I will do, now. I am feeling so happy these days because I am going home after so many days! There is one more thing that added to my happiness, but lets talk about it…

Crunchy Cauliflower

Crunchy Cauliflower or Kurkure Fulkopi (Fulkopi is what we call Cauliflower in bengali) is not very common food here. I still remember when I was a kid, we used to have Cauliflower and Potato curry, sometimes with Fish curry. I still remember, it was available only in winter. Now we can have it anytime in the year…

Chicken and Egg Fried Rice

“Chicken Fried Rice,” “Egg Fried Rice,” “Prawn Fried Rice” or “Mixed Fried Rice” is one of my favorite dish, which is very easily available in any Chinese Restaurants in Kolkata. One interesting thing about the previous line is, you will find that so many dishes are “one of my favorite” dish. Actually everything I post here is actually…

Alur Dum, a thick Potato Curry

“Alur Dum,” as we know it in Bengali, is actually originated from Kashmir. Many Kashmiri cuisines are equally popular in Bengal. “Alur Dum” or “Dum Alu” is one of them. Ask everyone in this region and you will never find anyone who doesn’t know what it is. Nothing so complicated about this dish as it…

Mughlai Paratha

A surprise from my wife this evening! A mughlai dish containing thick parathas stuffed with chickens and eggs, served with potato masala and veg salad. It was delicious!!