Singara (Samosa) and Tomato ketchup

Sometimes you need something special in the evening. Special does not mean anything expensive. A couple of Singara (Samosa) and Tomato ketchup does the job quite well.

Dhoka’r Dalna with Parathas

Dhoka, which is prepared using Matar (Peas) daal and Coconut grinded and mixed well before cooking them on a frying pan. My wife used nuts pasted as well, which then added some more taste to it. The best part is the making of the rectangular shapes when it is being cut. I love to do…

Egg Toast

It’s really challenging to find a single person in this region who doesn’t know what it is! Egg Toast or locally known as “Dim Pauruti” is something that you will definitely find in every single Tea Stall in this region. It is one of the most favorite breakfast in Kolkata. Such a simple recipe can…